Concepedia

Maryanto Maryanto

MM

2

Publications

30

Citations

2

H-Index

2016

Active since

Affiliations

Universitas Jember(Current)

Maryanto Maryanto is an author at Universitas Jember specializing in food chemistry, environmental engineering, and food technology.

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Publications per year

2016–2020

2

Publications

2

Ekstraksi Pektin dari Kulit dan Tandan Pisang dengan Variasi Suhu dan Metode (Pectin Extraction from Banana Peels and Bunch with Various Temperatures and Methods)

Nurhayati Nurhayati, Maryanto Maryanto, Rika Tafrikhah · Jurnal Agritech · 2016 · 19 citations · Full text

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AKTIVITAS ANTIOKSIDAN HIDROLISAT PROTEIN IKAN WADER (Rasbora jacobsoni) DARI HIDROLISIS OLEH ENZIM CALOTROPIN DAN PAPAIN

Yuli Witono, Maryanto Maryanto, Iwan Taruna et al. · JURNAL AGROTEKNOLOGI · 2020 · 11 citations · Full text

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