Concepedia
Statistics
Publications
3
Citations
86
H-Index
Active since
2021
Affiliations
Suzuka University(Current)
Ishikawa Prefectural University
Fukui Prefectural University
Takuma Ohya is an author at Suzuka University.
Publications per year
2021–2022
The Edible Brown Seaweed Sargassum horneri (Turner) C. Agardh Ameliorates High-Fat Diet-Induced Obesity, Diabetes, and Hepatic Steatosis in Mice
Shigeru Murakami, Chihiro Hirazawa, Takuma Ohya et al. · Nutrients · 2021 · 54 citations · Full text
The anti‐obesity and anti‐diabetic effects of the edible seaweed <i>Gloiopeltis furcata</i> (Postels et Ruprecht) J. Agardh in mice fed a high‐fat diet
Shigeru Murakami, Chihiro Hirazawa, Toshiki Mizutani et al. · Food Science & Nutrition · 2022 · 20 citations · Full text
Edible red seaweed Campylaephora hypnaeoides J. Agardh alleviates obesity and related metabolic disorders in mice by suppressing oxidative stress and inflammatory response
Shigeru Murakami, Chihiro Hirazawa, Rina Yoshikawa et al. · Nutrition & Metabolism · 2022 · 12 citations · Full text
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