Statistics
Publications
2
Citations
31
H-Index
2
Active since
1985
P. J. Towersey is an author specializing in food science, cereal science, and carbohydrate chemistry.
Publications per year
1985–1985
2
2
Minor components of wheat starch and their technological significance
Peter A. Bowler, P. J. Towersey, S. G. Waight et al. · 1985 · 12 citations
1–2 of 2