Shoko Tesaki

Isolation and Identification of an Antibacterial Compound from Grape and Its Application to Foods.

Shoko Tesaki, Soichi Tanabe, Megumi Moriyama et al. · Nippon Nōgeikagaku Kaishi · 1999 · 75 citations · Full text

Grape Seeds, Drug Resistance, Food Chemistry +16

6-Methylsulfinylhexyl Isothiocyanate and Its Homologues as Food-originated Compounds with Antibacterial Activity against<i>Escherichia coli</i>and<i>Staphylococcus aureus</i>

Haruhiro Ono, Shoko Tesaki, Soichi Tanabe et al. · Bioscience Biotechnology and Biochemistry · 1998 · 52 citations · Full text

Antibacterial Activity, Antimicrobial Chemotherapy, Cruciferae Plants +16

4-Hydroxy-3-nitrophenylacetic and Sinapic Acids as Antibacterial Compounds from Mustard Seeds

Shoko Tesaki, Soichi Tanabe, Haruhiro Ono et al. · Bioscience Biotechnology and Biochemistry · 1998 · 51 citations · Full text

Bioorganic Chemistry, Bioassay-guided Isolation, Medicine +12

Producing a Low Ovomucoid Egg White Preparation by Precipitation with Aqueous Ethanol

Soichi Tanabe, Shoko Tesaki, Michiko Watanabe · Bioscience Biotechnology and Biochemistry · 2000 · 22 citations

Food Chemistry, Allergy, Medicine +14

Phenylbutanoid dimers from the leaves of Alpinia flabellata

Hiroe Kikuzaki, Shoko Tesaki, Sigetomo Yonemori et al. · Phytochemistry · 2001 · 21 citations

Biology, Phytochemical, Phytochemistry +1