Concepedia

H.W. Kim

HK

Statistics

Publications

4

Citations

163

H-Index

4

Active since

1986

Affiliations

Chonnam National University(Current)

Gyeongnam National University of Science and Technology

Purdue University West Lafayette

H.W. Kim is an author at Chonnam National University specializing in agriculture, animal sciences, and meat science.

Publications per year

1986–2022

4

Publications

4

Effects of probiotic (Bacillus subtilis) supplementation on meat quality characteristics of breast muscle from broilers exposed to chronic heat stress

T. Cramer, H.W. Kim, Yun‐Peng Chao et al. · Poultry Science · 2018 · 90 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Free vibrations of a tire as a toroidal membrane

Sunil Saigal, T. Y. Yang, H.W. Kim et al. · Journal of Sound and Vibration · 1986 · 31 citations

Engineering, Mechanical Engineering, Applied Mechanics +13

Sous-vide cooking as a practical strategy to improve quality attributes and shelf stability of reduced-salt chicken breast ham

Dong‐Heon Song, Na-Eun Yang, Kang-Min Seomoon et al. · Poultry Science · 2022 · 23 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Impacts of pre-rigor salting with KCl on technological properties of ground chicken breast

Dong‐Heon Song, Youn‐Kyung Ham, Jeongim Ha et al. · Poultry Science · 2020 · 19 citations · Full text

Agriculture, Animal Sciences, Poultry Science +12

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