Concepedia

J.M. VAN DOORN

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1

Publications

68

Citations

1

H-Index

2003

Active since

Affiliations

Wageningen University & Research(Current)

J.M. VAN DOORN is an author at Wageningen University & Research specializing in food technology, food safety, and flavoromics.

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Publications per year

2003–2003

1

Publications

1

TEXTURE AND MOUTHFEEL OF SEMISOLID FOODS: COMMERCIAL MAYONNAISES, DRESSINGS, CUSTARD DESSERTS AND WARM SAUCES

Hugo Weenen, L.J. van Gemert, J.M. VAN DOORN et al. · Journal of Texture Studies · 2003 · 68 citations · Full text

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