Andrea Escher is an author at University of Genoa specializing in health sciences, food quality, and food packaging.
Top concepts
HealthEngineeringFood QualityFood PackagingSensorsBiosensingFood SafetyBiophotonicsSensor DesignFood Chemistry
Publications per year
2021–2023
3
3
Colorimetric Polymer Sensors for Smart Packaging
Andrea Escher, Heba Megahd, Christian Tavella et al. · Macromolecular Chemistry and Physics · 2023 · 16 citations · Full text
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