Jahnabi Sarma

Statistics

Publications

Citations

H-Index

Active since

2015

Affiliations

North East Institute of Science and Technology(Current)

Jahnabi Sarma is an author at North East Institute of Science and Technology specializing in microwave processing effects on texture, cereal enzymology, and microwave inactivation.

Publications per year

2015–2015

Publications

Microwave (MW) Energy in Enzyme Deactivation: Stabilization of Rice Bran from Few Widely Consumed Indigenous Rice Cultivars (Oryza sativa L.) from Eastern Himalayan Range

Ashma Begum, Jahnabi Sarma, Preetismita Borah et al. · Current Nutrition & Food Science · 2015 · 21 citations

Agriculture, Food Science, Nutritional Sciences +13

1–1 of 1