Hee-Jeong Chae

Optimization of Enzymatic Pretreatment for the Production of Fermented Ginseng using Leaves, Stems and Roots of Ginseng

Kyung-Lae Cho, Hye-Jin Woo, In-Sook Lee et al. · Journal of Ginseng Research · 2010 · 24 citations · Full text

Agriculture, Enology, Fermentation Engineering +4

Enzymatic oxidation of aqueous pentachlorophenol

E.Y. Kim, Hee-Jeong Chae, Khim Hoong Chu · Journal of Environmental Sciences · 2007 · 23 citations

Life Sciences, Biochemistry, Chemistry +8

Removal of aqueous pentachlorophenol by horseradish peroxidase in the presence of surfactants

Ee-Kyung Kim, Yu-Jin Choi, Hee-Jeong Chae et al. · Biotechnology and Bioprocess Engineering · 2006 · 20 citations

Engineering, Biochemistry, Environmental Sciences +10

Production of a Fermented Korean Pear Puree using a New Strain Leuconostoc mesenteroides KACC 91495P Isolated from Kimchi

Man‐Jin In, Hye-Min Kim, Hea-Jin Jin et al. · Journal of Applied Biological Chemistry · 2010 · 16 citations · Full text

Agriculture, Food Science, Microbiology +10

Extraction and Analysis of Astaxanthin from Haematococcus pluvialis Using Sonication

Soyoung Kim, Eun-Ah Cho, Jimin Yoo et al. · Journal of the Korean Society of Food Science and Nutrition · 2008 · 16 citations

Life Sciences, Marine Sciences, Diagnostic Microbiology +4