Statistics
Publications
1
Citations
55
H-Index
1
Active since
2018
Affiliations
World Institute of Kimchi(Current)
Moeun Lee is an author at World Institute of Kimchi specializing in food fermentation, microbial fermentation, and koji fermentation.
Publications per year
2018–2018
1
1
Effect of seasonal production on bacterial communities in Korean industrial kimchi fermentation
Moeun Lee, Jung Hee Song, Se Hee Lee et al. · Food Control · 2018 · 55 citations
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