R. Hoste

The Influence of Networking and Absorptive Capacity on the Innovativeness of Farmers in the Dutch Pork Sector

M. Tepic, Jacques Trienekens, R. Hoste et al. · The International Food and Agribusiness Management Review · 2012 · 38 citations · Full text

Carbon footprints of conventional and organic pork : assessments of typical production systems in the Netherlands, Denmark, England and GermanyCarbon footprints of conventional and organic pork : assessments of typical production systems in the Netherlands, Denmark, England and Germany

A. Kool, Hans Blonk, T.C. Ponsioen et al. · Socio-Environmental Systems Modeling · 2009 · 32 citations · Full text

Sustainable Consumption, Engineering, Environmental Impact Assessment +18

Developing a Methodology for Aggregated Assessment of the Economic Sustainability of Pig Farms

Agata Malak-Rawlikowska, Monika Gębska, R. Hoste et al. · Energies · 2021 · 26 citations · Full text

Engineering, Applied Economics, Pig Farms +16

Towards sustainable food production: a scenario study of the European pork sector

L.H. Aramyan, R. Hoste, Willie van den Broek et al. · Journal on Chain and Network Science · 2011 · 25 citations · Full text

Supply Chain Optimization, Supply Network, Sustainable Food System +27

Integrative Sustainability Analysis of European Pig Farms: Development of a Multi-Criteria Assessment Tool

Antonia Katharina Ruckli, Stefan Hörtenhuber, Paolo Ferrari et al. · Sustainability · 2022 · 20 citations · Full text

Engineering, Agricultural Economics, Sustainable Development +20