Miriam Magale Santiago-Ortiz

Statistics

Publications

Citations

H-Index

Active since

2021

Affiliations

Miriam Magale Santiago-Ortiz is an author at Universidad Anáhuac specializing in bioactive food components, food analysis, and vegetable nutritional composition.

Publications per year

2021–2021

Publications

Pre-Hispanic Foods Oyster Mushroom (Pleurotus ostreatus), Nopal (Opuntia ficus-indica) and Amaranth (Amaranthus sp.) as New Alternative Ingredients for Developing Functional Cookies

Georgina Uriarte-Frías, Gabriela Gutiérrez-Salmeán, Miriam Magale Santiago-Ortiz et al. · Journal of Fungi · 2021 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

1–1 of 1