Concepedia

Mun-Yong Kim

MK

Statistics

Publications

1

Citations

28

H-Index

1

Active since

2008

Mun-Yong Kim is an author specializing in food technology, health sciences, and food quality.

Top concepts

Publications per year

2008–2008

1

Publications

1

Quality Characteristics of Sponge Cake Prepared with Red Ginseng Marc Powder

Park Youngrye, In-Jun Han, Mun-Yong Kim et al. · Korean Journal of Food and Cookery Science · 2008 · 28 citations

, , +6

1–1 of 1