Concepedia

Li-Ying Khoo

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1

Publications

26

Citations

1

H-Index

2019

Active since

Affiliations

Universiti Tunku Abdul Rahman(Current)

Li-Ying Khoo is an author at Universiti Tunku Abdul Rahman specializing in oxidative stress, food preservatives, and food chemistry.

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Publications per year

2019–2019

1

Publications

1

Effects of Bromelain and Trypsin Hydrolysis on the Phytochemical Content, Antioxidant Activity, and Antibacterial Activity of Roasted Butterfly Pea Seeds

Kah Yaw Ee, Li-Ying Khoo, Wen Jie Ng et al. · Processes · 2019 · 26 citations · Full text

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