Statistics
Publications
2
Citations
75
H-Index
2
Active since
2020
Affiliations
Universitat de Lleida(Current)
Eva Puig is an author at Universitat de Lleida specializing in seed nutritional composition, food chemistry, and food science.
Publications per year
2020–2021
2
2
Purple, high β-glucan, hulless barley as valuable ingredient for functional food
Mariona Martínez‐Subirà, María‐Paz Romero, Eva Puig et al. · LWT · 2020 · 54 citations · Full text
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