Statistics
Publications
2
Citations
163
H-Index
2
Active since
2010
Affiliations
University of Bristol(Current)
R.E. Oldham-Cooper is an author at University of Bristol specializing in dietary assessment, nutritional sciences, and food intake.
Publications per year
2010–2017
2
2
Presenting a food in multiple smaller units increases expected satiety
R.E. Oldham-Cooper, Laura L. Wilkinson, Charlotte A. Hardman et al. · Appetite · 2017 · 16 citations · Full text
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