Elizabeth A. Bodie - Concepedia

Author

Elizabeth A. Bodie

Also Known As

Bodie, Elizabeth A [San Carlos, CA]; Kim, Steve [San Francisco, CA], E A Bodie, E Bodie, E. A. Bodie, Elizabeth A. Bodie, Elizabeth Bodie

Publications

929

Citations

H-Index

Concepts

All Affiliations

Richmond Chemical (United States)ISCO International (United States)

About

Elizabeth A. Bodie is an author at Richmond Chemical (United States) specializing in biotechnology, microbiology, and biomanufacturing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	690
2	Health Sciences	2	2	70
3	Medicine	2	2	55
4	Natural Sciences	2	2	495
5	Biochemistry	2	2	495

Elizabeth A. Bodie

Publications

900

Citations

H-Index

Page 1

	Year	Citations
Reactivities of various mediators and laccases with kraft pulp and lignin model compounds Robert Bourbonnais, Michael G. Paice, B Freiermuth, Applied and Environmental Microbiology EngineeringFunctional PropertyChemistryKraft PulpEnzyme Immobilization	1997	474
Commercial Levels of Chymosin Production by Aspergillus Nigel Dunn-Coleman, Peggy Bloebaum, Randy M. Berka, Bio/Technology Industrial MycologyBiosynthesisEngineeringBiotechnologyMicrobiology	1991	167
Use of Laccase as a Novel, Versatile Reporter System in Filamentous Fungi Gerd J. Mander, Huaming Wang, Elizabeth A. Bodie, Applied and Environmental Microbiology	2006	49
Strain improvement of chymosin-producing strains of Aspergillus niger var. awamori using parasexual recombination Elizabeth A. Bodie, Gale Armstrong, Nigel Dunn-Coleman Enzyme and Microbial Technology Strain ImprovementAspergillus Niger VarParasexual RecombinationBiotechnologyMicrobiology	1994	40
Propionic acid fermentation of ultra-high-temperature sterilized whey using mono-and mixed-cultures Elizabeth A. Bodie, Thomas M. Anderson, Nelson Goodman, Applied Microbiology and Biotechnology BiomanufacturingFood FermentationBiochemical EngineeringBiotechnologyFood Microbiology	1987	38
Inhibitory Effect of Autoclaving Whey-Based Medium on Propionic Acid Production by <i>Propionibacterium shermanii</i> Thomas M. Anderson, Elizabeth A. Bodie, Nelson Goodman, Applied and Environmental Microbiology Propionibacterium ShermaniiBiomanufacturingWhey ConcentrationEngineeringBacteriology	1986	32
Production of High-Viscosity Whey Broths by a Lactose-Utilizing <i>Xanthomonas campestris</i> Strain Robert D. Schwartz, Elizabeth A. Bodie Applied and Environmental Microbiology	1985	28
Economically important organic acid and enzyme products. Elizabeth A. Bodie, Bruce Bower, Randy M. Berka, PubMed BiosynthesisBiochemistryNatural SciencesBiocatalysisImportant Organic Acid	1994	21
Reduced viscosity mutants of <i>Trichoderma reesei</i> with improved industrial fermentation characteristics Elizabeth A. Bodie, Aleksandra Virag, Robert Pratt, Journal of Industrial Microbiology & Biotechnology Industrial MycologyBiomanufacturingBiosynthesisFood FermentationIn Vitro Fermentation	2021	17
Production of propionic acid by mixed cultures ofPropionibacterium shermanii andLactobacillus casei in autoclave-sterilized whey Elizabeth A. Bodie, Nelson Goodman, Robert D. Schwartz Journal of Industrial Microbiology & Biotechnology	1987	12

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