Statistics
Publications
2
Citations
105
H-Index
2
Active since
2019
Affiliations
Yuanhua Zhu is an author at Beijing Technology and Business University specializing in cheese composition, probiotics, and life sciences.
Publications per year
2019–2020
2
2
Composition, coagulation characteristics, and cheese making capacity of yak milk
Jian Zhang, Ming Yang, Dongyan Cai et al. · Journal of Dairy Science · 2019 · 44 citations · Full text
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