Concepedia

Mochamad Nurcholis

MN

4

Publications

78

Citations

4

H-Index

2012

Active since

Affiliations

University of Brawijaya(Current)

Kasetsart University

Yamaguchi University

Mochamad Nurcholis is an author at University of Brawijaya specializing in microbiology, food fermentation, and biotechnology.

Top concepts

MicrobiologyEngineeringBiochemistryBiotechnologyNatural SciencesFood FermentationHealthBiologyMedicineNutrition

Publications per year

2012–2022

4

Publications

4

Comparative Study on Synbiotic Effect of Fermented Rice Bran by Probiotic Lactic Acid Bacteria Lactobacillus casei and Newly Isolated Lactobacillus plantarum B2 in Wistar Rats

Elok Zubaidah, Mochamad Nurcholis, Siti Narsito Wulan et al. · APCBEE Procedia · 2012 · 31 citations · Full text

Prebiotics, Nutrition, Probiotic +15

Functional analysis of Mig1 and Rag5 as expressional regulators in thermotolerant yeast Kluyveromyces marxianus

Mochamad Nurcholis, Sukanya Nitiyon, Suprayogi Suprayogi et al. · Applied Microbiology and Biotechnology · 2018 · 23 citations

Biosynthesis, Engineering, Cellular Enzymology +10

Adaptive Laboratory Evolution for Multistress Tolerance, including Fermentability at High Glucose Concentrations in Thermotolerant Candida tropicalis

Koudkeo Phommachan, Chansom Keo-oudone, Mochamad Nurcholis et al. · Energies · 2022 · 14 citations · Full text

Biology, Glucose Transporter, Food Fermentation +15

MIG1 as a positive regulator for the histidine biosynthesis pathway and as a global regulator in thermotolerant yeast Kluyveromyces marxianus

Mochamad Nurcholis, Masayuki Murata, Savitree Limtong et al. · Scientific Reports · 2019 · 10 citations · Full text

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