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12
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2012
Leny R. Ordonez Ramos is an author specializing in food science, proteins in foods, and processing effects on food composition.
Publications per year
2012–2012
Effects of Processing Conditions on the Protein Quality of Fried Anchovy Kamaboko Engraulis japonica
Leny R. Ordonez Ramos, Nam-Do Choi, Hong-Soo Ryu · Fisheries and aquatic sciences · 2012 · 12 citations · Full text
Agriculture, Biochemistry, Food Science +14
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