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Publications
1
Citations
12
H-Index
Active since
2012
Nam-Do Choi is an author specializing in protein quality analysis, food quality, and protein analysis.
Publications per year
2012–2012
Effects of Processing Conditions on the Protein Quality of Fried Anchovy Kamaboko Engraulis japonica
Leny R. Ordonez Ramos, Nam-Do Choi, Hong-Soo Ryu · Fisheries and aquatic sciences · 2012 · 12 citations · Full text
Agriculture, Biochemistry, Food Science +14
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