Concepedia

B. Arribas de Diego

BA

Statistics

Publications

1

Citations

10

H-Index

1

Active since

2000

Affiliations

Universidad Complutense de Madrid(Current)

B. Arribas de Diego is an author at Universidad Complutense de Madrid specializing in snack cereal products, cereal grain chemistry, and potassium nutrition in cereals.

Publications per year

2000–2000

1

Publications

1

Sodium, potassium, calcium and magnesium content in breakfast cereals: products highly consumed by the spanish population

M. T. Orzáez Villanueva, Amparo Díaz Marquina, B. Arribas de Diego et al. · European Food Research and Technology · 2000 · 10 citations

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