Statistics
Publications
3
Citations
293
H-Index
3
Active since
2009
Affiliations
Lora G. Roba is an author at University at Buffalo, State University of New York specializing in food intake, food choices, and food consumption.
Publications per year
2009–2010
3
3
What constitutes food variety? Stimulus specificity of food
Leonard H. Epstein, Jodie L. Robinson, James N. Roemmich et al. · Appetite · 2009 · 40 citations
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