Statistics
Publications
1
Citations
47
H-Index
1
Active since
2022
Affiliations
Universidade de São Paulo(Current)
Juliana M. V. Pion is an author at Universidade de São Paulo specializing in quality criteria, food science, and consumption of ultra-processed foods.
Publications per year
2022–2022
1
1
Consumers’ Understanding of Ultra-Processed Foods
Juliana S. Santos, Melissa B. N. Souza, Lydia S. Araujo et al. · Foods · 2022 · 47 citations · Full text
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