Concepedia

Author

An-Valerie Basteyns

KU Leuven

Also Known As

An-Valerie Basteyns

1

Publications

50

Citations

1

H-Index

8

Concepts

All Affiliations

KU Leuven
AB

About

An-Valerie Basteyns is an author at KU Leuven specializing in food quality, food chemistry, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Medicine

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1

50

3

Microbiology

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1

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4

Food Quality

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1

50

5

Food Safety

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An-Valerie Basteyns

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1

Publications

50

Citations

1

H-Index

YearCitations

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