K. Agelopoulos is an author at University of Patras specializing in biomanufacturing, materials science, and health sciences.
Top concepts
BiomanufacturingHealthEngineeringMicrobiologyBiotechnologyFood ChemistryFood ProcessingFood EngineeringMaterial ScienceFood Fermentation
Publications per year
1996–2015
3
3
V. Bakoyianis, K. Agelopoulos, Maria Kanellaki · Journal of Agricultural and Food Chemistry · 1997 · 34 citations
Rows per page
1–3 of 3