Concepedia

Gisele Fernanda Alves da Silva

GF

Statistics

Publications

4

Citations

185

H-Index

4

Active since

2020

Affiliations

Universidade Federal do Rio Grande(Current)

University of Rio Grande and Rio Grande Community College

Universidade Federal da Grande Dourados

Gisele Fernanda Alves da Silva is an author at Universidade Federal do Rio Grande specializing in food science, food preservation, and agriculture.

ORCID

Publications per year

2020–2022

4

Publications

4

Active-intelligent and biodegradable sodium alginate films loaded with Clitoria ternatea anthocyanin-rich extract to preserve and monitor food freshness

Luan Gustavo Santos, Gisele Fernanda Alves da Silva, Vilásia Guimarães Martins · International Journal of Biological Macromolecules · 2022 · 133 citations

, , +16

Cassava starch films incorporated with clove essential oil and nanoclay as a strategy to increase the shelf life of strawberries

Gisele Fernanda Alves da Silva, Luan Gustavo Santos, Vilásia Guimarães Martins et al. · International Journal of Food Science & Technology · 2022 · 23 citations

, , +16

Biotransformation of fruit residues via solid state bioprocess using Lichtheimia ramosa

Cinthia Aparecida de Andrade Silva, Pedro Garcia Pereira Silva, Gisele Fernanda Alves da Silva et al. · SN Applied Sciences · 2020 · 15 citations · Full text

, , +14

Jatobá (Hymenaea stigonocarpa) pulp films: Properties, antioxidant potential and biodegradability

Gisele Fernanda Alves da Silva, Viviane Patrícia Romani, Vilásia Guimarães Martins · Food Packaging and Shelf Life · 2022 · 14 citations

, , +14

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