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31
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Active since
2004
B. Hess is an author specializing in food chemistry, analytical chemistry, and drug discovery.
Top concepts
HealthMedicineNutritionBioanalysisFood SafetyBiochemistryFood QualityPharmacologyBiostatisticsDrug Analysis
Publications per year
2004–2004
QUANTIFICATION OF ARGININE IN DIETARY SUPPLEMENT TABLETS AND CAPSULES BY SILICA GEL HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY WITH VISIBLE MODE DENSITOMETRY
B. Hess, J. Sherma · Acta Chromatographica · 2004 · 31 citations
Nutrition, Food Analysis, Spiked Blank +21
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