H. de Iongh

Milk of Mammals Fed an Aflatoxin-Containing Diet

H. de Iongh, R.O. Vles, J. G. van PELT · Nature · 1964 · 163 citations

Nutrition, Animal Science, Animal Nutrition +6

Investigation of the factor in groundnut meal responsible for “turkey X disease”

H. de Iongh, Rolf Beerthuis, R.O. Vles et al. · Biochimica et Biophysica Acta · 1962 · 79 citations

Nutrition, Animal Nutrition, Nutritive Value +6

The Influence of some Dietary Fats on Serum Lipids in Man

H. de Iongh, Rolf Beerthuis, C. Den Hartog et al. · Forum of nutrition/Bibliotheca Nutritio et dieta · 1965 · 25 citations

Obesity, Nutrition, Metabolic Syndrome +13

A semi-quantitative determination of aflatoxin Bi in groundnut meal, groundnuts, and peanut butter.

H. de Iongh, J. G. van PELT, W. O. Ord et al. · Veterinary Record · 1964 · 22 citations

Food Chemistry, Nutrition, Allergy +15

Serum Uric Acid and Cholesterol Levels in Mongoloid and Non-Mongoloid Oligophrenics

L. M. Dalderup, H. Affourtit-Leeuw, P. A. F. van der Spek et al. · The British Journal of Psychiatry · 1966 · 16 citations

Hypertension, Hyperlipidemia, Metabolic Syndrome +19