Katsuyoshi Saitou - Concepedia

Author

Katsuyoshi Saitou

Kao Corporation (Japan)ORCID

Also Known As

K Saitou, K. Saitou, Katsuyoshi SAITOU, Katsuyoshi Saitou, Saitou, K.

Publications

352

Citations

H-Index

Concepts

All Affiliations

Kao Corporation (Japan)Kyoto University Hiroshima University

About

Katsuyoshi Saitou is an author at Kao Corporation (Japan) specializing in food chemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	105
2	Medicine	4	4	143
3	Engineering	3	3	70
4	Public Health	1	1	22
5	Social Sciences	1	1	59

Katsuyoshi Saitou

Publications

313

Citations

H-Index

Page 1

	Year	Citations
Effect of Chlorogenic Acids on Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Trial Katsuyoshi Saitou, Kazuya Kozuma, Hirotaka Sato, Nutrients NeuropsychologyBrain FunctionCognitionPlacebo-controlled TrialAttention	2018	59
Effect of Chlorogenic Acids on Cognitive Function in Mild Cognitive Impairment: A Randomized Controlled Crossover Trial Katsuyoshi Saitou, Chika Suzukamo, Noriko Osaki, Journal of Alzheimer s Disease	2019	57
The palatability of corn oil and linoleic acid to mice as measured by short-term two-bottle choice and licking tests Takeshi Yoneda, Katsuyoshi Saitou, Takafumi Mizushige, Physiology & Behavior Food ChemistryNutritionLicking TestsLipid AnalysisLipid Nutrition	2007	47
Crystallization Behavior of Diacylglycerol‐Rich Oils Produced from Rapeseed Oil Katsuyoshi Saitou, Yuki Mitsui, Masao Shimizu, Journal of the American Oil Chemists Society Food ChemistryCrystallization BehaviorChemical EngineeringChemical KineticsLiquid Oil	2012	29
The mechanism responsible for the drowsiness caused by firstgeneration H1 antagonists on the EEG pattern Yoshio Kaneko, Kenichi Shimada, Katsuyoshi Saitou, Methods and Findings in Experimental and Clinical Pharmacology	2000	24
Retardation of Crystallization of Diacylglycerol Oils Using Polyglycerol Fatty Acid Esters Katsuyoshi Saitou, Rika Homma, Naoto Kudo, Journal of the American Oil Chemists Society Lipid AnalysisEngineeringChemistryModel Dag OilEmulsion	2014	24
Mercaptoacetate inhibition of fatty acid β-oxidation attenuates the oral acceptance of fat in BALB/c mice Shigenobu Matsumura, Katsuyoshi Saitou, Takashi Miyaki, American Journal of Physiology-Regulatory, Integrative and Comparative Physiology NutritionLipid PeroxidationMineral OilBeta-oxidation InhibitionMercaptoacetate Inhibition	2008	22
Contribution of gustation to the palatability of linoleic acid Katsuyoshi Saitou, Takeshi Yoneda, Takafumi Mizushige, Physiology & Behavior Food ChemistryChemical CompositionSensory ScienceFood TextureFood Quality	2008	19
Injection Molding of Highly-Purified Hydroxylapatite and TCP Utilizing Solid Phase Reaction Method Yoshimitsu Kankawa, Yasunari Kaneko, Katsuyoshi Saitou Journal of the Ceramic Society of Japan Tissue EngineeringMaterials ScienceChemical EngineeringInjection MoldingHighly-purified Hydroxylapatite	1991	17
Assessing palatability of long-chain fatty acids from the licking behavior of BALB/c mice Takeshi Yoneda, Katsuyoshi Saitou, Hiroki Asano, Physiology & Behavior Food ChemistryNutritionLong-chain Fatty AcidsLipid AnalysisBiochemistry	2009	15

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