Concepedia
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Publications
1
Citations
21
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Active since
1999
Kyoung-Ah Shin is an author specializing in escherichia coli, food composition, and food texture chemistry.
Publications per year
1999–1999
Quality Characteristics of Wet Noodle Added with Powder of Opuntia ficus-indica
Young‐Chul Lee, Kyoung-Ah Shin, Seong‐Weon Jeong et al. · Korean Journal of Food Science and Technology · 1999 · 21 citations
Agriculture, Food Science, Nutritional Sciences +9
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