Richard Newton

Environmental performance of blue foods

Jessica A. Gephart, Patrik J. G. Henriksson, Robert Parker et al. · Nature · 2021 · 591 citations · Full text

Blue Foods, Sustainable Food System, Food Systems +1

Socio‐economic status, obesity and prevalence of Type 1 and Type 2 diabetes mellitus

Josie Evans, Richard Newton, Danny Ruta et al. · Diabetic Medicine · 2000 · 342 citations · Full text

Cost effectiveness analysis of improved blood pressure control in hypertensive patients with type 2 diabetes: UKPDS 40

M R Stearne, S L Palmer, M S Hammersley et al. · 1998 · 303 citations

Hypertension, Cost Effectiveness Ratios, Cost Effectiveness Analysis +19

Frequency of blood glucose monitoring in relation to glycaemic control: observational study with diabetes database

Josie Evans, Richard Newton, Danny Ruta et al. · BMJ · 1999 · 283 citations · Full text

The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation

Julien R. Stevens, Richard Newton, Michael F. Tlusty et al. · Marine Policy · 2018 · 276 citations · Full text