Luiz Claudio Macedo Cassiano Filho

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Active since

2005

Affiliations

Universidade Federal de São Carlos(Current)

Luiz Claudio Macedo Cassiano Filho is an author at Universidade Federal de São Carlos specializing in food fermentation, biosynthesis, and biotechnology.

Top concepts

EngineeringBiosynthesisMicrobiologyBiotechnologyFood FermentationFood MicrobiologyBiochemical EngineeringHealthMedicineBioenergetics

Publications per year

2005–2005

Publications

A study on clavulanic acid production by Streptomyces clavuligerus in batch, fed-batch and continuous processes

Alberto Barbosa dos Santos Neto, Daniela B. Hirata, Luiz Claudio Macedo Cassiano Filho et al. · Brazilian Journal of Chemical Engineering · 2005 · 23 citations · Full text

Engineering, Continuous Cultivation, Microbial Physiology +19

Comparisons between continuous and batch processing to produce clavulanic acid by Streptomyces clavuligerus

Álvaro de Baptista Neto, Juliana Conceição Teodoro, Luiz Claudio Macedo Cassiano Filho et al. · Brazilian Archives of Biology and Technology · 2005 · 10 citations · Full text

Engineering, Continuous Cultivation, Cell Recycling +17

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