O. P. Tirpe

Consumers’ Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania

Iulia Mureşan, Rezhen Harun, Felix Arion et al. · Agriculture · 2021 · 43 citations · Full text

Sustainable Consumption, Sustainable Food System, Cluster Analysis +18

Analysis on Tourists’ Preferences for Rural Tourism Destinations in Romania

Andra Poruțiu, O. P. Tirpe, Camelia Oroian et al. · Societies · 2021 · 40 citations · Full text

Tourism Management, Economics, Destination Marketing +12

Consumers’ Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania

Anca Monica Brata, Aurelia-Ioana Chereji, Vlad Dumitru Brata et al. · International Journal of Environmental Research and Public Health · 2022 · 33 citations · Full text

Nutrition, Consumer Research, Covid-19 +20

Factors Affecting Food Consumers’ Behavior during COVID-19 in Romania

Iulia Mureşan, Rezhen Harun, Anca Monica Brata et al. · Foods · 2022 · 23 citations · Full text

Food Choice, Food Marketing, Food Behavior +13

The economic contributions of the biotechnology industry to the U.S. economy.

O. P. Tirpe, G. Tirpe · Analele Universităţii din Oradea, Fascicula: Ecotoxicologie, Zootehnie şi Tehnologii de Industrie Alimentară · 2011 · 16 citations