Concepedia
Statistics
Publications
2
Citations
23
H-Index
Active since
1990
Lee Jeong-Soo is an author specializing in food antioxidants, antioxidant defense, and life sciences.
Publications per year
1990–2008
Antioxidant Activity and Phytochemical Study on the Aerial Parts of Oenanthe javanica
Jo Hyun-Woo, Lee Seungho, Doo-Hyun Nam et al. · Korean Journal of Pharmacognosy · 2008 · 12 citations
Life Sciences, Botany, Plant Sciences +17
Antioxidative Characteristics of Fermented Soybean Sauce on the Oxidation of Fatty Acid Mixture
Hong‐Sik Cheigh, Lee Jeong-Soo, Gap‐Soon Moon et al. · Korean Journal of Food Science and Technology · 1990 · 11 citations
Agriculture, Biochemistry, Food Science +16
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