3
Publications
159
Citations
3
H-Index
1991
Active since
Affiliations
University of Tennessee at Knoxville(Current)
K. Bozorgmehr is an author at University of Tennessee at Knoxville specializing in food chemistry, environmental engineering, and plant physiology.
Top concepts
EngineeringFood ChemistryPlant PhysiologyTransport PhenomenaEnvironmental EngineeringBotanyHealthBiologyNutritionBiophysics
Publications per year
1991–1992
3
3
Osmotic Concentration of Green Beans Prior to Freezing
Rasmita Biswal, K. Bozorgmehr, F. D. Tompkins et al. · Journal of Food Science · 1991 · 99 citations
Nutrition, Botany, Food Preservation +16
Rows per page
1–3 of 3