Statistics
Publications
1
Citations
16
H-Index
1
Active since
2011
A. Haddar is an author specializing in bone physiology, proteins in foods, and gelatin gel rheology.
Publications per year
2011–2011
1
1
Physicochemical and functional properties of gelatin from tuna (thunnus thynnus) head bones
A. Haddar, Ali Bougatef, Rafik Balti et al. · 2011 · 16 citations
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