Concepedia
Statistics
Publications
2
Citations
30
H-Index
Active since
2010
Affiliations
Chulalongkorn University(Current)
Toyo Seikan (Japan)
Shigeru Sakai is an author at Chulalongkorn University specializing in agriculture, food processing, and cereal science.
Publications per year
2010–2012
Application of the Chinese Steamed Bun Starter Dough (CSB‐SD) in Breadmaking
Suwimon Keeratipibul, Naphatrapi Luangsakul, Shinya Otsuka et al. · Journal of Food Science · 2010 · 19 citations · Full text
Agriculture, Food Science, Microbiology +17
EFFECTS OF THE AMOUNT OF CHINESE STEAMED BUN STARTER DOUGH (CSB-SD) AND THE ACTIVATION TIME ON DOUGH AND BREAD PROPERTIES
Suwimon Keeratipibul, Naphatrapi Luangsakul, Shinya Otsuka et al. · Journal of Food Processing and Preservation · 2012 · 11 citations
Agriculture, Food Science, Cereal Science +5
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