Statistics
Publications
1
Citations
20
H-Index
1
Active since
1955
Affiliations
University of Wisconsin–Madison(Current)
RUTH C. CHENG is an author at University of Wisconsin–Madison specializing in postharvest physiology, phenolic stability, and plant phenolics.
Publications per year
1955–1955
1
1
PHENOLIC COMPOUNDS IN POTATO TISSUE <sup>a</sup>
RUTH C. CHENG, Flora Hanning · Journal of Food Science · 1955 · 20 citations
1–1 of 1