Concepedia

Toshihiko Muraoka

TM

5

Publications

201

Citations

5

H-Index

2005

Active since

Affiliations

Japan Fisheries Research and Education Agency(Current)

Toshihiko Muraoka is an author at Japan Fisheries Research and Education Agency specializing in food chemistry, medicine, and biochemistry.

Top concepts

HealthMedicineBiochemistryFood ChemistryBotanyMicrobiomeEngineeringFood QualityGlycobiologyMicrobiology

Publications per year

2005–2013

5

Publications

5

Inhibitory Effect of Porphyran, Prepared from Dried “Nori”, on Contact Hypersensitivity in Mice

Kenji Ishihara, Chiaki Oyamada, Ryoji Matsushima et al. · Bioscience Biotechnology and Biochemistry · 2005 · 97 citations · Full text

Biodegradation of 2,4-dichlorophenol by shiitake mushroom (Lentinula edodes) using vanillin as an activator

Sho‐ichi Tsujiyama, Toshihiko Muraoka, Naoto Takada · Biotechnology Letters · 2013 · 46 citations

Shiitake Mushroom, Industrial Mycology, Engineering +6

Fermentation Properties of Low-Quality Red Alga Susabinori<i>Porphyra yezoensis</i>by Intestinal Bacteria

Toshihiko Muraoka, Kenji Ishihara, Chiaki Oyamada et al. · Bioscience Biotechnology and Biochemistry · 2008 · 30 citations · Full text

Food Chemistry, Protein Content, Fermentation Properties +15

Relationships between quality parameters and content of glycerol galactoside and porphyra-334 in dried laver nori Porphyra yezoensis

Kenji Ishihara, Chiaki Oyamada, Yoko Sato et al. · Fisheries Science · 2008 · 17 citations

Food Chemistry, Agricultural Chemistry, Botany +6

Prebiotic effect of glycerol galactoside isolated from color-faded nori in rats

Kenji Ishihara, Chiaki Oyamada, Yoko Sato et al. · Fisheries Science · 2010 · 11 citations

Prebiotic Effect, Bioorganic Chemistry, Color-faded Nori +8

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