Statistics
Publications
2
Citations
91
H-Index
2
Active since
2014
Affiliations
University of Bath(Current)
Lesley Colonna-Dashwood is an author at University of Bath specializing in food chemistry, mineral processing, and natural sciences.
Publications per year
2014–2016
2
2
The effect of bean origin and temperature on grinding roasted coffee
Erol Uman, Maxwell Colonna‐Dashwood, Lesley Colonna-Dashwood et al. · Scientific Reports · 2016 · 47 citations · Full text
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