Tibor Keve

Statistics

Publications

Citations

130

H-Index

Active since

1999

Affiliations

Budapest University of Technology and Economics(Current)

University of Szeged

Semmelweis University

Tibor Keve is an author at Budapest University of Technology and Economics specializing in solvent extraction, natural product extraction, and food analysis.

Publications per year

1999–2017

Publications

EXTRACTION OF HYPERFORIN AND HYPERICIN FROM ST. JOHN'S WORT (<i>HYPERICUM PERFORATUM</i> L.) WITH DIFFERENT SOLVENTS

Dániel Cossuta, Tünde Vatai, Mária Báthori et al. · Journal of Food Process Engineering · 2011 · 36 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Supercritical fluid extraction of Vitex agnus castus fruit

Dániel Cossuta, Béla Simándi, Erika Vági et al. · The Journal of Supercritical Fluids · 2008 · 34 citations

Agriculture, Food Science, Plant Sciences +10

Supercritical carbon dioxide extraction of sea buckthorn (<i>Hippophae rhamnoides</i> L.) pomace

Dániel Cossuta, Béla Simándi, Judit Hohmann et al. · Journal of the Science of Food and Agriculture · 2007 · 26 citations

Agriculture, Biochemistry, Food Science +17

Recovery of a bioactive sesquiterpene lactone fromTanacetum parthenium by extraction with supercritical carbon dioxide

Ágnes Kéry, E. Rónyai, Béla Simándi et al. · Chromatographia · 1999 · 23 citations

Engineering, Chemical Engineering, Chemistry +11

Controlling concentration of bioactive components in cat's claw based products with a hybrid separation process

Alba Calvo, Dániel Dévényi, Bence Kószó et al. · The Journal of Supercritical Fluids · 2017 · 11 citations

Engineering, Chemical Engineering, Bioseparations +11

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