Concepedia

Haiyu Lin

HL

Statistics

Publications

3

Citations

80

H-Index

3

Active since

2020

Affiliations

Zhejiang University(Current)

Tea Research Institute

Ministry of Agriculture and Rural Affairs

Haiyu Lin is an author at Zhejiang University specializing in food fermentation, environmental engineering, and environmental microbiology.

Top concepts

Publications per year

2020–2022

3

Publications

3

Exploring the bacterial community and fermentation characteristics during silage fermentation of abandoned fresh tea leaves

Haiyu Lin, S. Lin, Mukesh Kumar Awasthi et al. · Chemosphere · 2021 · 45 citations

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Matcha green tea prevents obesity-induced hypothalamic inflammation <i>via</i> suppressing the JAK2/STAT3 signaling pathway

Jihong Zhou, Haiyu Lin, Ping Xu et al. · Food & Function · 2020 · 23 citations

Tieguanyin extracts ameliorated DSS-induced mouse colitis by suppressing inflammation and regulating intestinal microbiota

Yuxi Zhang, Xinyu Feng, Haiyu Lin et al. · Food & Function · 2022 · 12 citations

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