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Alejandra A. Mendoza López

AA

1

Publications

30

Citations

1

H-Index

2015

Active since

Affiliations

University of California, Davis(Current)

Alejandra A. Mendoza López is an author at University of California, Davis specializing in food chemistry, food quality, and health sciences.

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Publications per year

2015–2015

1

Publications

1

Impact of 1-methylcyclopropene treatment on the sensory quality of ‘Bartlett’ pear fruit

Sandra Escribano, Alejandra A. Mendoza López, Hanne Sivertsen et al. · Postharvest Biology and Technology · 2015 · 30 citations

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