Sandra Escribano

Non-destructive prediction of soluble solids and dry matter content using NIR spectroscopy and its relationship with sensory quality in sweet cherries

Sandra Escribano, William V. Biasi, Ryan Lerud et al. · Postharvest Biology and Technology · 2017 · 100 citations

Nir Spectroscopy, Non-destructive Prediction, Soluble Solids +7

Establishment of a sensory characterization protocol for melon (Cucumis melo L.) and its correlation with physical–chemical attributes: indications for future genetic improvements

Sandra Escribano, Francisco Sánchez, Almudena Lázaro · European Food Research and Technology · 2010 · 38 citations

Biology, Sensory Characterization Protocol, Genetics +8

Agro-morphological diversity of Spanish traditional melons (Cucumis melo L.) of the Madrid provenance

Sandra Escribano, Almudena Lázaro · Genetic Resources and Crop Evolution · 2008 · 34 citations

Engineering, Botany, Madrid Provenance +7

Impact of 1-methylcyclopropene treatment on the sensory quality of ‘Bartlett’ pear fruit

Sandra Escribano, Alejandra A. Mendoza López, Hanne Sivertsen et al. · Postharvest Biology and Technology · 2015 · 30 citations

Food Chemistry, 1-Methylcyclopropene Treatment, ‘ Bartlett ’ +5

Efficacy of liquid 1-methylcyclopropene to delay ripening of ‘Bartlett’ pears

Sandra Escribano, Nobuko Sugimoto, Andrew J. Macnish et al. · Postharvest Biology and Technology · 2016 · 23 citations

Ripening, Post-harvest Physiology