Concepedia
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Publications
2
Citations
47
H-Index
Active since
1994
Kais S. Ebrahem is an author specializing in food analysis, agriculture, and food science.
Publications per year
1994–1994
OIL CONTENT, FATTY ACID COMPOSITION, AND VITAMIN E CONCENTRATION OF 17 HAZELNUT VARIETIES, COMPARED TO OTHER TYPES OF NUTS AND OIL SEEDS.
Kais S. Ebrahem, Daryl G. Richardson, Richard M. Tetley et al. · Acta Horticulturae · 1994 · 36 citations
Agriculture, Food Science, Plant Sciences +15
EFFECTS OF STORAGE TEMPERATURE, KERNEL INTACTNESS, AND ROASTING TEMPERATURE ON VITAMIN E, FATTY ACIDS AND PEROXIDE VALUE OF HAZELNUTS.
Kais S. Ebrahem, Daryl G. Richardson, Richard M. Tetley · Acta Horticulturae · 1994 · 11 citations
Agriculture, Food Science, Horticultural Sciences +14
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