OIL CONTENT, FATTY ACID COMPOSITION, AND VITAMIN E CONCENTRATION OF 17 HAZELNUT VARIETIES, COMPARED TO OTHER TYPES OF NUTS AND OIL SEEDS.

Kais S. Ebrahem, Daryl G. Richardson, Richard M. Tetley, Shawn A. Mehlenbacher

Acta Horticulturae · 1994 · 36 citations · 0 references

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