Concepedia
1
Publications
26
Citations
H-Index
2004
Active since
Affiliations
Hiroshima University(Current)
Yoshiko Katou is an author at Hiroshima University specializing in nutrition, food quality, and food marketing.
Top concepts
HealthMarketingNutritionFood ChoiceFood QualityFood MarketingPublic Health Nutrition
Publications per year
2004–2004
Effect of age and gender on attitudes towards sweet foods among Japanese
Yoshiko Katou, Toshiaki Mori, Yoshiko Ikawa · Food Quality and Preference · 2004 · 26 citations
Food Choice, Nutrition, Food Marketing +5
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