Concepedia

K. E. Eapen

KE

4

Publications

141

Citations

4

H-Index

1966

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Food Research Institute

K. E. Eapen is an author at Agriculture and Agri-Food Canada specializing in seed processing, food chemistry, and biotechnology.

Top concepts

HealthEngineeringBiotechnologyFood ChemistryFood ProcessingFood TechnologySeed ProcessingFood EngineeringAgricultural EconomicsFood Safety

Publications per year

1966–1970

4

Publications

4

Production of Rapeseed Flour for Human Consumption1

N.W. Tape, Z. I. Sabry, K. E. Eapen · Canadian Institute of Food Technology Journal · 1970 · 45 citations

Rapeseed Flour, Alternative Protein Source, Agricultural Economics +1

New process for the production of better‐quality rapeseed oil and meal. I. Effect of heat treatments on enzyme destruction and color of rapeseed oil

K. E. Eapen, N.W. Tape, R. P. A. Sims · Journal of the American Oil Chemists Society · 1968 · 41 citations

Engineering, Agricultural Economics, Thermal Processing +20

New process for the production of better quality rapeseed oil and meal: II. Detoxification and dehulling of rapeseeds — feasibility study

K. E. Eapen, N.W. Tape, R. P. A. Sims · Journal of the American Oil Chemists Society · 1969 · 39 citations

Toxic Principles, Seed Coat, Bioenergy +22

Key operations in the wet‐rendering of peanut for the isolation of protein, oil and starch

K. E. Eapen, S. S. Kalbag, V. Subrahmanyan · Journal of the American Oil Chemists Society · 1966 · 16 citations

Engineering, Suspended Solids, Peanut Slurry +19

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