D. B. Lisle

Studies on biological methylation. Part XIV. The formation of trimethylarsine and dimethyl selenide in mould cultures from methyl sources containing 14C

Frederick Challenger, D. B. Lisle, Philip B. Dransfield · Journal of the Chemical Society (Resumed) · 1954 · 50 citations

Life Sciences, Biochemistry, Chemistry +4

THE IDENTIFICATION OF DISTILLED ALCOHOLIC BEVERAGES

D. B. Lisle, C. P. Richards, D. F. Wardleworth · Journal of the Institute of Brewing · 1978 · 35 citations · Full text

Agriculture, Pharmaceutical Analysis, Wine Analysis +3

Variation in the concentrations of higher alcohols, methanol and ethyl acetate in brandies

Beryl M. Askew, D. B. Lisle · Journal of the Science of Food and Agriculture · 1971 · 12 citations

Agriculture, Food Science, Food Analysis +3